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Poultry meat processing /

Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams. - 2nd ed. - Boca Raton, FL : CRC Press, c2010. - xii, 441 p. : ill. ;

ISBN: 9781420091892 (alk. paper)

Subjects--Topical Terms:
Poultry--Processing.

LC Class. No.: TS1968 / .P675 2010

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