Normal view MARC view ISBD view

Quality control for the food industry

Akinjayeju, Oluwole

Quality control for the food industry A statistical approach - Lagos. Concept publications Limited. c2009. - xvi, 304p. . ill.: includes bibliographical references.

ISBN: 9789788406017

Subjects--Topical Terms:
Quality control--Food industry
Quality control--Statistics
Sampling (statistics)
Sensory Evaluation--Laboratories
Food industry and trade--Quality control

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)