LAUTECH

Handbook of food science and technology 3 /

Handbook of food science and technology 3 / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé. - London : ISTE Ltd : 2016. New Jersey : John Wley & Sons, Inc., 2016. - xiv, 421 p. : ill. ;

Includes index.

9781848219342 1848219342


Food industry and trade.
Food industry and trade--Technological innovations.
Food--Analysis.

TP248.65.F66 / H363 2016