LAUTECH

Food and beverage management /

Food and beverage management / Bernard Davis ... [et al.]. - 4th ed. - Amsterdam ; Boston : Elsevier, c2018. - xviii, 426 p. : ill. (chiefly col.) ;

9780750667302 (hbk : alk. paper) 9789352861941 (pbk)


Food service management.

TX911.3.M27 / D38 2012