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Starch conversion technology:

Starch conversion technology: food science and technology edited by G.M.A. van Beynum, J.A. Roels. - New Jersey : John Wiley, c2018. - viii,various pages. : ill. ;

ISBN: 9786565685866

Subjects--Topical Terms:
Starch.

LC Class. No.: TP415 / .S73 1985

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