| 000 -LEADER |
| fixed length control field |
00507cam a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
751023s1952 enka b 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| ISBN |
812390474-x |
| 100 1# - MAIN ENTRY--AUTHOR |
| Author |
Potter, Norman N. |
| 245 10 - TITLE STATEMENT |
| Title |
Food science; |
| Statement of responsibility, etc |
Norman N. Potter and Joseph H. Hotchkiss |
| 250 ## - EDITION STATEMENT |
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication |
New Delhi |
| Name of publisher |
CBS |
| Date of publication |
1996. |
| 300 ## - PHYSICAL DESCRIPTION |
| Pagination |
xiii, 608 p. |
| Other physical details |
illus. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term |
Food |
| General subdivision |
Preservation. |
| 700 1# - ADDITIONAL AUTHOR |
| Additional Author |
Hotchkiss, Joseph H. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Item type |
Books |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX353 |
| Item number |
.B34 |