LAUTECH

Fundamentals of food process engineering / (Record no. 30311)

MARC details
000 -LEADER
fixed length control field 00492pam a2200157 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 901023s1991 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 8123915517
100 1# - MAIN ENTRY--AUTHOR
Author Toledo, Romeo T.
245 10 - TITLE STATEMENT
Title Fundamentals of food process engineering /
Statement of responsibility, etc Romeo T. Toledo.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher CBS Publishers and Distributors PVT. LTD.,
Date of publication c1991.
300 ## - PHYSICAL DESCRIPTION
Pagination xiii, 602 p. :
Other physical details ill. ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371
Item number .T64 1991
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   14/05/2015 Gift TP 371 .T64 1991 0036475 1 Books