practical handbook on meat science and technology/by (Record no. 30676)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00465nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151026t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8170356769 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | SAHOO. Jhari |
| 245 ## - TITLE STATEMENT | |
| Title | practical handbook on meat science and technology/by |
| Statement of responsibility, etc | Jhari sahoo, Davinder Kumar Sharma and Manish Kumar Chatli |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Delhi |
| Name of publisher | DAYA PUBLISHING HOUSE |
| Date of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | viii,442p.: |
| Other physical details | ills |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Meat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Meat cutting |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 26/10/2015 | Gift | TS 1955 .Sa1 2011 | 0037761 | 2 | Books | ||
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 26/10/2015 | Gift | TS 1955 .Sa1 2011 | 0037762 | 2 | Books |