LAUTECH

Cheese chemistry, physics and microbiology, vol. 1 general aspects / (Record no. 31129)

MARC details
000 -LEADER
fixed length control field 00675cam a2200205 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140628t20142014dcua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 012263652-X
245 00 - TITLE STATEMENT
Title Cheese chemistry, physics and microbiology, vol. 1 general aspects /
Statement of responsibility, etc edited by Patrick F. Fox etc..
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Amsterdam.
Name of publisher Elsevier Academic Press.
Date of publication 2004
300 ## - PHYSICAL DESCRIPTION
Pagination xvii, 617 p.
Other physical details ill.:
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Cheese
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Cheesemaking.
700 1# - ADDITIONAL AUTHOR
Additional Author Fox, Patrick F.
700 1# - ADDITIONAL AUTHOR
Additional Author McSweeney, Paul L. H.
700 1# - ADDITIONAL AUTHOR
Additional Author Cogan, Timothy M.
700 1# - ADDITIONAL AUTHOR
Additional Author Guinee, Timothy P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR121
Item number .C47 2014eb
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction FACULTY OF PURE AND APPLIED SCIENCES FACULTY OF PURE AND APPLIED SCIENCES Pure & Applied Sciences Faculty Library 15/01/2016 Gift QR 121 .C47 2004 0025604 1 Books