Flavor chemistry and technology / (Record no. 31177)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00581pam a2200181 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860213s1986 ctua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0870555170 : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123904797 |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Heath, Henry B. |
| 245 10 - TITLE STATEMENT | |
| Title | Flavor chemistry and technology / |
| Statement of responsibility, etc | by Henry B. Heath and Gary Reineccius. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| -- | New Delhi : |
| Name of publisher | CBS Publishers & Distributers, |
| Date of publication | c1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xiii, 442 p. : |
| Other physical details | ill. ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Flavor. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Flavoring essences. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Reineccius, Gary. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.5 |
| Item number | .H43 1986 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | FACULTY OF PURE AND APPLIED SCIENCES | FACULTY OF PURE AND APPLIED SCIENCES | Pure & Applied Sciences Faculty Library | 27/01/2016 | Purchased | TP 372.5 .H43 1988 | 0027709 | 1 | Books |