LAUTECH

The chemical analysis of foods and food products, (Record no. 33408)

MARC details
000 -LEADER
fixed length control field 00631cam a22001931 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 760724s1938 xx 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788123906430
100 1# - MAIN ENTRY--AUTHOR
Author Jacobs, Morris Boris,
245 14 - TITLE STATEMENT
Title The chemical analysis of foods and food products,
Statement of responsibility, etc Morris B. Jacobs ...
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi,
Name of publisher CBS Publisher & Distributors
Date of publication 1973
300 ## - PHYSICAL DESCRIPTION
Pagination xxii, 970p.
Other physical details incl. illus., tables.
500 ## - GENERAL NOTE
General note Table on lining-paper.
500 ## - GENERAL NOTE
General note "References" at end of each chapter except the last.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Chemistry, Analytic.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .J3
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   26/06/2019 Gift TX 531 .J53 1973 0040410 2 Books
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   26/06/2019 Gift TX 531 .J53 1973 0040411 2 Books