The theory of Hospitality & catering for level 3 and 4 (Record no. 35249)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00518nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210623b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781444123784 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | FOSKETT, David |
| 245 ## - TITLE STATEMENT | |
| Title | The theory of Hospitality & catering for level 3 and 4 |
| Statement of responsibility, etc | David, Foskett |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 11th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London: |
| Name of publisher | DYNAMIC LEARNING |
| Date of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xi,436p. |
| Other physical details | ill. |
| Accompanying material | includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Hospitality industry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food serv[ce mamagement |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Caterer and catering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Food and Consumer Faculty Library | 11/08/2021 | Purchased | TX 950.7 .F67 2011 | 0044823 | 1 | Books |