LAUTECH

Laboratory manual of food bacteriology (Record no. 35718)

000 -LEADER
fixed length control field 00406nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211210b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783445656453
100 ## - MAIN ENTRY--AUTHOR
Author JIDDEANI,V.a
245 ## - TITLE STATEMENT
Title Laboratory manual of food bacteriology
Statement of responsibility, etc V.a jiddeani & I.A Jideani
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Jersey
Name of publisher John Wiley
Date of publication 2018
300 ## - PHYSICAL DESCRIPTION
Other physical details ills.
500 ## - GENERAL NOTE
General note Includes appendix
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food
Form subdivision Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Collection code Permanent location Current location Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
    Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library 2021-12-10 Purchased QR 115 .J53 2018 0045880 1 Books