| 000 -LEADER |
| fixed length control field |
00406nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
211210b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| ISBN |
9783445656453 |
| 100 ## - MAIN ENTRY--AUTHOR |
| Author |
JIDDEANI,V.a |
| 245 ## - TITLE STATEMENT |
| Title |
Laboratory manual of food bacteriology |
| Statement of responsibility, etc |
V.a jiddeani & I.A Jideani |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication |
New Jersey |
| Name of publisher |
John Wiley |
| Date of publication |
2018 |
| 300 ## - PHYSICAL DESCRIPTION |
| Other physical details |
ills. |
| 500 ## - GENERAL NOTE |
| General note |
Includes appendix |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term |
Food |
| Form subdivision |
Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Item type |
Books |