Food Microbiology and Food Processing / (Record no. 35731)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00532nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211210b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789351114598 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Jakka, Lakshmi Prasanna |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology and Food Processing / |
| Statement of responsibility, etc | Lakshmi Prasanna Jakka |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New delhi. |
| Name of publisher | Random publications. |
| Date of publication | c2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | vi, 312p: |
| Other physical details | ill.: |
| 500 ## - GENERAL NOTE | |
| General note | Includes index and bibliography |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| Form subdivision | microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| Form subdivision | processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food industry and trade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Food and Consumer Faculty Library | 2021-12-10 | Purchased | QR 115 .J35 2018 | 0045898 | 3 | Books | ||
| Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 2023-12-14 | Gift | QR 115 .J35 2018 | 0047308 | 3 | Books | |||
| Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 2023-12-19 | Gift | QR 115 .J35 2018 | 0047307 | 3 | Books |