Microbiology of food fermentations, (Record no. 35737)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00424nam a2200145 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 720105s1971 ctua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0870551043 |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Pederson, Carl Severin, |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiology of food fermentations, |
| Statement of responsibility, etc | by Carl S. Pederson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford., |
| Name of publisher | Blackwell Publishing Asia., |
| Date of publication | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | (ii), 473 p. |
| Other physical details | illus. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Fermentation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Microorganisms |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Food and Consumer Faculty Library | 13/12/2021 | Purchased | QR 151 P43 2020 | 0045931 | 1 | Books |