The use of fungi as food and in food processing / (Record no. 35741)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00585cam a2200193 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 710526m19701973ohua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781315898377 |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Gray, William Dudley, |
| 245 14 - TITLE STATEMENT | |
| Title | The use of fungi as food and in food processing / |
| Statement of responsibility, etc | author, William D. Gray. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cleveland, Ohio : |
| Name of publisher | CRC Press, |
| Date of publication | c2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | v, 111 p. : |
| Other physical details | ill. ; |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Series Title | CRC monoscience series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Edible fungi. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Edible fungi |
| General subdivision | Processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Mycotoxins. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Mushrooms, Poisonous. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX558.M9 |
| Item number | G68 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Food and Consumer Faculty Library | 13/12/2021 | Purchased | TX 558 .M9G68 2018 | 0045879 | 1 | Books |