Food preparation and preservation (Record no. 35756)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00454nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211215b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789351115243 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | SINGH,Abhinit Kumar |
| 245 ## - TITLE STATEMENT | |
| Title | Food preparation and preservation |
| Statement of responsibility, etc | Abhinit Kumar Singh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New delhi |
| Name of publisher | Random publications |
| Date of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | v,274p. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| Form subdivision | Preservatives |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Food and Consumer Faculty Library | 15/12/2021 | Purchased | TX 601.S56 2018 | 0045897 | 5 | Books | |
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 26/09/2023 | Purchased | TX 601 .S56 2019 | 0047245 | 5 | Books | ||
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 26/09/2023 | Purchased | TX 601 .S56 2019 | 0047246 | 5 | Books |