Food science. (Record no. 35767)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00416nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120527s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780834212657 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Potter N. N. |
| 245 ## - TITLE STATEMENT | |
| Title | Food science. |
| Statement of responsibility, etc | Norman N.potter & Joseph. Hotchkiss |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Springer |
| Place of publication | New york |
| Date of publication | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xiii,608p. |
| Other physical details | ills |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Food and Consumer Faculty Library | 17/12/2021 | Purchased | TP 370 .P76 1995 | 0045922 | 1 | Books |