LAUTECH

Foundation Practical cookery / (Record no. 35806)

MARC details
000 -LEADER
fixed length control field 00556cam a2200181 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130108s2012 enka 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780340983997
100 1# - MAIN ENTRY--AUTHOR
Author Foskett, David
245 10 - TITLE STATEMENT
Title Foundation Practical cookery /
Statement of responsibility, etc Foskett David, Victor Ceserani, John Campbell,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication United Kindom
Name of publisher Hodder Education
Date of publication 2009
300 ## - PHYSICAL DESCRIPTION
Pagination xiv, 336 pages :
Other physical details ill.; ( with some col.)
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Cooking.
700 1# - ADDITIONAL AUTHOR
Additional Author Ceserani, Victor
700 1# - ADDITIONAL AUTHOR
Additional Author Campbell, John
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .C4 2012
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH FACULTY OF FOOD AND CONSUMER SCIENCES Food and Consumer Faculty Library 05/01/2022 Purchased TX 820 .F67 2009 0045944 1 Books