LAUTECH

Handbook of food dehydration and drying / (Record no. 36715)

MARC details
000 -LEADER
fixed length control field 00369nam a2200133 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 730803s1973 ctua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789386372246
100 1# - MAIN ENTRY--AUTHOR
Author Siddaiah.
245 10 - TITLE STATEMENT
Title Handbook of food dehydration and drying /
Statement of responsibility, etc Siddaiah.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi:
Name of publisher Random Publications,
Date of publication c2021.
300 ## - PHYSICAL DESCRIPTION
Pagination 276 p. :
Other physical details illus.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food
General subdivision Drying
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH Reference Unit 25/10/2023 Purchased TP 371 .S54 2021 Ref. 0047241 2 Books
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH Reference Unit 25/10/2023 Purchased TP 371 .S54 2021 Ref. 0047242 2 Books