LAUTECH

Food science catering technology and kitchen management / (Record no. 36717)

MARC details
000 -LEADER
fixed length control field 00526nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231025b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789386372222
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789352695423
100 ## - MAIN ENTRY--AUTHOR
Author Kumar, Umesh.
245 ## - TITLE STATEMENT
Title Food science catering technology and kitchen management /
Statement of responsibility, etc Umesh Kumar.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi:
Name of publisher Random Publications,
Date of publication c2020.
300 ## - PHYSICAL DESCRIPTION
Pagination viii, 308 p. :
Other physical details ill. :
500 ## - GENERAL NOTE
General note includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food service
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   25/10/2023 Purchased TX 353 .K86 2020 0047243 2 Books
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   25/10/2023 Purchased TX 353 .K86 2020 0047244 2 Books