| 000 -LEADER |
|---|
| fixed length control field |
00533nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231107b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9789352691722 |
| 100 ## - MAIN ENTRY--AUTHOR |
|---|
| Author |
Upadhyay Sushil Kumar |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Illustrated Handbook of Food Microbiology / |
| Statement of responsibility, etc |
Sushil Kumar Upadhyay, Kavita Rani and Siya Ram |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
New Delhi |
| Name of publisher |
Random publications |
| Date of publication |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pagination |
(viii), 269 p.; |
| Other physical details |
ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Include Bibliography and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term |
Food |
| Form subdivision |
Microbiology |
| 700 ## - ADDITIONAL AUTHOR |
|---|
| Additional Author |
Rani Kavita |
| 700 ## - ADDITIONAL AUTHOR |
|---|
| Additional Author |
Ram Siya |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Books |
