LAUTECH

Fundamentals of food engineering / (Record no. 37094)

MARC details
000 -LEADER
fixed length control field 00518pam a2200181 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 780711s1978 ctua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789388716369
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789388716376
100 1# - MAIN ENTRY--AUTHOR
Author Charm, Stanley E.
245 14 - TITLE STATEMENT
Title Fundamentals of food engineering /
Statement of responsibility, etc Stanley E. Charm
250 ## - EDITION STATEMENT
Edition statement 4th ed.:
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi :
Name of publisher Vinod kumar jain.
Date of publication c2019.
300 ## - PHYSICAL DESCRIPTION
Pagination xiv, 646p. :
Other physical details ill.;
500 ## - GENERAL NOTE
General note Include index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .C49 1978
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   24/11/2023 Purchased TP 370 .C43 2019 00049510 1 Books