Foods: (Record no. 37100)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00594nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231124b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789389802405 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Maney, N. Shakuntala. |
| 245 ## - TITLE STATEMENT | |
| Title | Foods: |
| Remainder of title | Facts and Principles / |
| Statement of responsibility, etc | N. Shakuntala Maney and M. Shadaksharaswamy. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed.: |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi. |
| Name of publisher | New Age International (P) LTD, Pulishers. |
| Date of publication | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xxxi. 544p.: |
| Other physical details | ill.(with color). |
| 500 ## - GENERAL NOTE | |
| General note | Include bibliography reference and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Nutrition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | M. Shadaksharaswamy. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 24/11/2023 | Purchased | TX 360 .I4S43 2022 | 00049513 | 1 | Books |