Extraction Techniques for food processing / (Record no. 37713)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00523nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240220b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781788821735 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Caleb Ramirez |
| 245 ## - TITLE STATEMENT | |
| Title | Extraction Techniques for food processing / |
| Statement of responsibility, etc | Caleb Ramirez and Kai Peters |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United Kingdom |
| Name of publisher | ED- Tech press |
| Date of publication | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xiv.:, 313p,: |
| Other physical details | ill.: |
| 500 ## - GENERAL NOTE | |
| General note | including bibliography reference and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food industry and trade |
| Form subdivision | Technological innovations |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Peters Kai |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 20/02/2024 | Purchased | TP 248.2 C32 2022 | 00050280 | Books |