The composition of foods (Record no. 37835)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00644nam a22002057a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240307b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 10854044280 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 139780854044283 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Food Standards Agency |
| 245 ## - TITLE STATEMENT | |
| Title | The composition of foods |
| Statement of responsibility, etc | McCance and Widdowson's Food Standards Agency and Institute of Food Research |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge |
| Name of publisher | RSC |
| Date of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xv,; 537p. |
| Other physical details | |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food Composition |
| Form subdivision | Table |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Nutrition |
| Form subdivision | Table |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Brand name product composition |
| Form subdivision | Table |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Food Standards Agency |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Institute of Food Research |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 07/03/2024 | Gift | TX 551 .F662008 | 00050807 | 1 | Books |