Authenticity of foods of plant origin / (Record no. 38247)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01452cam a22001938i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210819s2022 flu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780367146535 |
| 245 00 - TITLE STATEMENT | |
| Title | Authenticity of foods of plant origin / |
| Statement of responsibility, etc | editor, Konstantinos Kotsanopoulos, University of Thessaly, School of Agricultural Sciences, Department of Ichthyology and Aquatic Environment, Hellas, Greece. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | U.S.A |
| Name of publisher | Taylor and Francis Group |
| Date of publication | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | vii, 349p;. |
| Other physical details | include index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Food is adulterated mainly in an attempt to gain additional profit or due to negligence. It can be damaging to the food industry and economies and can have consequences on food safety and quality. It also undermines consumer trust, which is generally very hard to reverse. A number of techniques, methodologies, systems and technologies have been developed, improved and combined over time to assist in authenticating food and verifying its quality and associated claims. Foods of plant origin are the source of nutrients for billions of people around the globe. Due to the huge variety of plants, and the lack of visual characteristics as a result of processing, advanced techniques are required to detect adulteration"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Vegetables |
| General subdivision | Inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Fruit |
| General subdivision | Inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food adulteration and inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| General subdivision | Analysis. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Kotsanopoulos, Konstantinos, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX557 |
| Item number | .A98 2022 |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Agricultural Faculty Library | 02/05/2024 | Gift | TX557 .A98 2022 | 00048583 | 1 | Books |