LAUTECH

Elementary food science / (Record no. 38251)

MARC details
000 -LEADER
fixed length control field 00601pam a2200205 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960321s1996 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783030654337
100 1# - MAIN ENTRY--AUTHOR
Author Vieira, Ernest R.
245 10 - TITLE STATEMENT
Title Elementary food science /
Statement of responsibility, etc Ernest R. Vieira.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Swizerland
Name of publisher Springer
Date of publication 2023
300 ## - PHYSICAL DESCRIPTION
Pagination xix, 602 p. :
Other physical details ill. ;
Accompanying material include index
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Food science texts series
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food handling.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food science.
700 1# - ADDITIONAL AUTHOR
Additional Author Owusu-Apenten, Richard
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
Item number .R66 1996
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   02/05/2024 Gift TX 537 .R66 2023 00048586 1 Books