Alternative proteins : (Record no. 38254)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01872cam a2200253 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210730s2022 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780367281298 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781032161600 |
| 245 00 - TITLE STATEMENT | |
| Title | Alternative proteins : |
| Remainder of title | safety and food security considerations / |
| Statement of responsibility, etc | edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. Hussain. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Abington |
| Name of publisher | Taylor & Francis |
| Date of publication | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xiii, 433 : |
| Other physical details | illustrations (some color) ; |
| Accompanying material | include index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| General subdivision | Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Artificial foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Wild foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| General subdivision | Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food security. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Proteins. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Bekhit, Alaa El-Din, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Riley, William Walter, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Hussain, Malik A., |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| Item number | .A58 2022 |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 02/05/2024 | Gift | TX353 .A58 2022 | 00048582 | 1 | Books |