Quantitative methods and analytical techniques in food microbiology : (Record no. 38258)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02915cam a2200253 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211218t20222022flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781774637265 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781774637425 |
| 245 00 - TITLE STATEMENT | |
| Title | Quantitative methods and analytical techniques in food microbiology : |
| Remainder of title | challenges and health implications / |
| Statement of responsibility, etc | edited by Leonardo Sepúlveda Torre, PhD, Cristóbal Noé Aguilar, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Canada |
| Name of publisher | Taylor & Francis |
| Date of publication | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xviii, 285 pages : |
| Other physical details | illustrations ; |
| 500 ## - GENERAL NOTE | |
| General note | "CRC Press, Taylor & Francis Group"--Cover. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the editors, every minute, there are about 50,000 cases of gastrointestinal diseases from food-mediated infections and food poisoning, and many individuals, especially children, die from these infections. The most important preventive measures are for the development and continuous implementation of effective interventions to improve overall food safety. The book helps to meet the challenge of food safety issues by focusing on the fundamental aspects of food and microorganisms. Each section consists of detailed information on the particular aspects of each topic, including basic microbiology, safety, pathogenic microorganisms, food conservation, sanitization, and hygiene procedures. The microbial diversity found in food is described from the classification by kingdoms and the main groups of microorganisms present in them. Although the main issue is microbial food pathogens, the book also covers another important aspect of food microbiology: food systems and measurements to prevent and control food, foodborne diseases, etc. Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications will be a valuable resource for scientists, researchers, faculty, students, and others in various sectors in food science and technology. The scope of food microbiology is highly inclusive, as it interacts with all subdisciplines of microbiology, such as public health microbiology, microbial genetics, fermentation technologies, microbial physiology and biochemistry, and food microbiologists have been at the forefront of many microbiological concepts and advances"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| General subdivision | Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Microbiology |
| General subdivision | Technique. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Analytical chemistry |
| General subdivision | Quantitative. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Sepúlveda Torre, Leonardo, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Aguilar, Cristóbal Noé, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Kannan, Porteen, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Haghi, A. K., |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .Q83 2022 |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 02/05/2024 | Gift | QR115 .Q83 2022 | 00048579 | 1 | Books |