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1
Marketing for hospitality and tourism /
by KOTLER, Philip. -
2
Purchasing :
by Feinstein, Andrew Hale. -
3
Sustainability in the hospitality industry :
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4
Accounting essentials for hospitality managers /
by Guilding, Chris. -
5
Organizational behavior for the hospitality industry /
by Berger, Florence, -
6
Principle of management for the hospitality industry /
by Tesone, Dana -
7
Strategic management for hospitality and tourism
by Okumus, Fevzi. -
8
Revenue management for the hospitality industry /
by Hayes, David K. -
9
The theory of Hospitality & catering for level 3 and 4
by FOSKETT, David -
10
The theory of Hospitality & catering for level 3 and 4
by FOSKETT, David -
11
Timeshare management :
by Kaufman, Tammie J. -
12
The theory of hospitality & catering :
by Foskett, David, -
13
Revenue management for the hospitality industry
by SINGH, Shweta, -
14
The Theory of Hospitality & Catering /
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15
Hosipitality and Tourism economic /
by Ojo bello yekinni -
16
Introduction to Hospitality management /
by Ojo Yekinni Bello -
17
Introduction to the hospitality industry /
by Powers, Tom. -
18
Growth and Development of Tourism /
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19
Employment relations in the hospitality and tourism industries /
by Rana Varinder Singh. -
20
Hospitality and Tourism Management /
by Gupta, Rajat.
The chemical analysis of foods and food products
APA
JACOBS B., .The chemical analysis of foods and food products. : CBS.
Chicago
JACOBS B.M, .The chemical analysis of foods and food products. : CBS.
Harvard
JACOBS B., .The chemical analysis of foods and food products. : CBS.
MLA
JACOBS B.M, .: CBS. .
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