Food analysis : theory and practice /
by Pomeranz, Y.
[ Books ] Edition statement:3rd ed. Published by : Chapman & Hall, (New York :) Physical details: xiv, 778 p. : ill. ; ISBN:8123904746 (CBS); 0412985519 (Chapman). Year: 1994 Item type: Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 541 .P64 1994 (Browse shelf) | 4 | Available | 0036476 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 541 .P64 1994 (Browse shelf) | 4 | Available | 0036477 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 541 .P64 1994 (Browse shelf) | 4 | Available | 0034276 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 541 .P64 1994 (Browse shelf) | 4 | Available | 0034277 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves Close shelf browser
| TX 537 .H6 1993 Food poisoning and food hygiene / | TX 541 .P64 1994 Food analysis : theory and practice / | TX 541 .P64 1994 Food analysis : theory and practice / | TX 541 .P64 1994 Food analysis : theory and practice / | TX 541 .P64 1994 Food analysis : theory and practice / | TX 541 .R685 2012 Food science and nutrition. | TX 545 .In58 Introduction to the chemical analysis of foods / |
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