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Food processing and preservation /

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Additional authors: Udipi, Shobha A.

Published by : New Age International, (New Delhi:) Physical details: ix, 298p. ill. ISBN:9788122412833.

Subject(s): Food -- Preservation

Year: 2001 Item type: Books

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Current location	Collection	Call number	Copy number	Status	Barcode
OLUSEGUN OKE LIBRARY LAUTECH	Non-fiction	TP 371.2 .S83 2017 (Browse shelf)	5	Available	00049405
OLUSEGUN OKE LIBRARY LAUTECH	Non-fiction	TP 371.2 .S83 2001 (Browse shelf)	5	Available	0036425
OLUSEGUN OKE LIBRARY LAUTECH	Non-fiction	TP 371.2 .S83 2001 (Browse shelf)	5	Available	0036426
OLUSEGUN OKE LIBRARY LAUTECH	Non-fiction	TP 371.2 .S83 2001 (Browse shelf)	5	Available	0036427
OLUSEGUN OKE LIBRARY LAUTECH	Non-fiction	TP 371.2 .S2 2001 (Browse shelf)	5	Available	0036428

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Previous	TP 371 .2 S43 2019 Analytical Techniques in food processing	TP 371.2 .S58 2021 Food Processing and Preservation /	TP 371.2 .S83 2001 Food processing and preservation /	TP 371.2 .S83 2001 Food processing and preservation /	TP 371.2 .S83 2001 Food processing and preservation /	TP 371.2 .S83 2017 Food processing and preservation /	TP 371.44 .A67 1992 Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /	Next

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Olusegun Oke Library, Ladoke Akintola University of Technology