Organizational behavior for the hospitality industry /
by Berger, Florence,
[ Books ] Published by : Pearson Prentice Hall, (Upper Saddle River, N.J. :) Physical details: xvii, 425 p. : ill. ; ISBN:9780132447379 (alk. paper); 0132447371 (alk. paper). Year: 2009 Item type: Books
Online resources:
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 911.3 .M27B475 2009 (Browse shelf) | 1 | Available | 0037112 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves Close shelf browser
| TX911.3.M27 H663 2009 Hotel management and operations / | TX 911.3.M27 T 335 2010 Principle of management for the hospitality industry / | TX 911.3.M27 T 335 2010 Principle of management for the hospitality industry / | TX 911.3 .M27B475 2009 Organizational behavior for the hospitality industry / | TX 911.3 .M27H394 2012 The professional kitchen manager / | TX 911.3 .M27H394 2012 The professional kitchen manager / | TX 911.3.M27H395 2011 Revenue management for the hospitality industry / |
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