Understanding food : principles and preparation /
by Brown, Amy C.
[ Books ] Edition statement:4th ed. Published by : Wadsworth Cengage Learning, (Australia ;) Physical details: xvii, 625, [56] p. : ill. ; ISBN:9780538736237 (hbk.); 0538736232 (hbk.). Year: 2011 Item type: Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 354 .B684 2011 (Browse shelf) | 2 | Available | 0037767 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 354 .B684 2011 (Browse shelf) | 2 | Available | 0037768 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves Close shelf browser
| TX 341 .W95 2011 Wudil Foodsand Food Industries./edited by | TX 341 .W95 2011 Wudil Foodsand Food Industries./edited by | TX 354 .B684 2011 Understanding food : principles and preparation / | TX 354 .B684 2011 Understanding food : principles and preparation / | TX 354 .L37 1992 Guide to good food / | TX 354 .L37 1992 Guide to good food / | TX 354 .P58 1996 Food science; |
Includes index
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