The bar & beverage book / Costas Katsigris, Chris Thomas.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2012.Edition: 5th edDescription: xiv, 722 p. : illISBN: - 9780470248454 (acidfree paper)
- 0470248459 (acidfree paper)
- TX950.7 .K37 2012
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 950.7 .K37 2012 (Browse shelf(Opens below)) | 2 | Available | 0037494 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 950.7 .K37 2012 (Browse shelf(Opens below)) | 2 | Available | 0037495 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves Close shelf browser (Hides shelf browser)
| TX 928 .R34 2009 Hotel housekeeping : | TX928 .R34 2009 Hotel housekeeping : | TX 950.7 .K37 2012 The bar & beverage book / | TX 950.7 .K37 2012 The bar & beverage book / | TX1 .E53 2020 Introduction to family and consumer sciences | TX139 .D74 2021 The secret history of home economics : | TX145 .S56 2022 Home Economics: |
Includes index.
"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--
There are no comments on this title.