Food and beverage service /
by Cousins, John.
[ Books ] Published by : Hodder Education (London :) Physical details: xiv, 466 p., 8 p. : ill. (some col.), maps ; ISBN:9781471807954 (pbk.). Year: 2014 Item type: Books| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 911.3 .C867 2014 (Browse shelf) | 2 | Available | 0038548 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 911.3 .C867 2014 (Browse shelf) | 2 | Available | 0038549 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves Close shelf browser
| TX 601 .D46 1997 The technology of food preservation, | TX 905.S424 Scotland bed and breakfast 1997. | TX 911.3 .C84 2006 Food and beverage management / | TX 911.3 .C867 2014 Food and beverage service / | TX 911.3 .C867 2014 Food and beverage service / | TX911.3.M27 H663 2009 Hotel management and operations / | TX 911.3.M27 T 335 2010 Principle of management for the hospitality industry / |
There are no comments for this item.