Practical cookery : for level 2 NVQ and apprenticeships.
Material type:
TextEdition: 12th edDescription: xiv, 674 pages : illustrationsISBN: - 9781444170085 (hbk.)
- 9781444176827 (helpe)
- TX820 .C4 2012
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 820 .C4 2012 (Browse shelf(Opens below)) | 4 | Available | 0046659 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 820 .C4 2012 (Browse shelf(Opens below)) | 4 | Available | 0046660 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 820 .C4 2012 (Browse shelf(Opens below)) | 4 | Available | 0040351 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH Engineering Faculty Library | Non-fiction | TX 820 .C4 2012 (Browse shelf(Opens below)) | 4 | Available | 0040352 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves Close shelf browser (Hides shelf browser)
| TX 815 .O56 2019 Advance Food and Beverages service management / | TX 820 .C4 2012 Practical cookery : | TX 820 .C4 2012 Practical cookery : | TX 820 .C4 2012 Practical cookery : | TX 820 .F63 2000 Quality food preparation techniques and management of fruits / | TX820 .F 67 2013 Practical cookery : | TX 833.5 .B873 1993 The Busy cook's cookbook / |
Previous edition by Victor Ceserani.
Includes index.
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