Food chemistry / Tilak Ram.
Material type:
TextPublication details: New Delhi : Random Publications. 2018Description: v, 327 p. : illISBN: - 9789351110323
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 545 .R26 2018 (Browse shelf(Opens below)) | 3 | Available | 0042424 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 545 .R26 2018 (Browse shelf(Opens below)) | 3 | Available | 0042425 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH Engineering Faculty Library | Non-fiction | TX 545 .R26 2018 (Browse shelf(Opens below)) | 3 | Available | 0042426 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Engineering Faculty Library Close shelf browser (Hides shelf browser)
| TX 354 .B76 2015 Understanding Food Principles and Preparation / | TX 354 .F69 2006 Fox and Cameron's food science, nutrition & health / | TX 354 .F69 2006 Fox and Cameron's food science, nutrition & health / | TX 545 .R26 2018 Food chemistry / | TX 714 .J23 2008. The essential best foods cookbook : | TX 820 .C4 2012 Practical cookery : | VK 591 .L43 2020 Hydrographic surveying: |
includes index
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