Food science,
by SRILAKSHMI, B.
[ Books ] Edition statement:7th.-ed.- Published by : New Age International., (London. | New Delhi.) Physical details: xvii, 494 p. illus. colour. Year: 2018 Item type: Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 370 .S65 2018 (Browse shelf) | 2 | Available | 0041922 | |
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 370 .S65 2018 (Browse shelf) | 2 | Available | 0041923 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
| TP 248.65 .L57L56 2018 Lipid synthesis and manufacture / | TP 370 .P76 1995 Food science. | TP 370 .S65 2018 Food science, | TP 370 .S65 2018 Food science, | TP 371.2 . K35 2018 Food preservation and processing / | TP 371.2 . K35 2018 Food preservation and processing / | TP 371.2 . K35 2018 Food preservation and processing / |
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