Food preservation and processing /
by Kalia, Manoranjan.
[ Books ]
Additional authors:
Sood, Sangita.
Published by :
Kalyani Publishers,
(Ludhiana; | New Delhi:)
Physical details: [545, 16, 9 p.] ill.:
ISBN:9788127242626.
Year: 2018
Item type:
Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 371.2 . K35 2018 (Browse shelf) | 5 | Available | 0043486 | |
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 371.2 . K35 2018 (Browse shelf) | 5 | Available | 0043487 | |
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 371.2 . K35 2018 (Browse shelf) | 5 | Available | 0043488 | |
| OLUSEGUN OKE LIBRARY LAUTECH Engineering Faculty Library | Non-fiction | TP 371.2 . K35 2018 (Browse shelf) | 5 | Available | 0043489 | |
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 371.2 . K35 2018 (Browse shelf) | 5 | Available | 0043490 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Engineering Faculty Library Close shelf browser
| TP 370 .R36 2016 Fundamentals of food engineering / | TP371 .L46 2010 EXPERIMETS in Food Process Engineering/ | TP371 .L46 2010 EXPERIMETS in Food Process Engineering/ | TP 371.2 . K35 2018 Food preservation and processing / | TP 371.2 .R43 2017 Basic food science and technology / | TP 371.2 .R43 2017 Basic food science and technology / | TP 373 .S65 2015 Food Science / |
includes index
There are no comments for this item.