Basic food science and technology /
by Reddy, S. M.
[ Books ] Published by : New age International (p) limited publishers. (New Delhi.) Physical details: xvii, 481p.: ill.; ISBN:9788122438154. Year: 2017 Item type: Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371.2 R43 2017 (Browse shelf) | 11 | Available | 0047260 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371.2 .R43 2017 (Browse shelf) | 11 | Available | 0047261 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371.2 R43 2017 (Browse shelf) | 11 | Available | 00049407 | |
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 371.2 R43 2017 (Browse shelf) | 11 | Available | 0044820 | |
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 371.2 .R43 2017 (Browse shelf) | 11 | Available | 0044821 | |
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 371.2 .R43 2017 (Browse shelf) | 11 | Available | 0044822 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371.2 .R43 2017 (Browse shelf) | 11 | Available | 0043559 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371.2 .R43 2017 (Browse shelf) | 11 | Available | 0043560 | |
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 371.2 .R43 2017 (Browse shelf) | 11 | Available | 0043556 | |
| OLUSEGUN OKE LIBRARY LAUTECH Engineering Faculty Library | Non-fiction | TP 371.2 .R43 2017 (Browse shelf) | 11 | Available | 0043557 | |
| OLUSEGUN OKE LIBRARY LAUTECH Engineering Faculty Library | Non-fiction | TP 371.2 .R43 2017 (Browse shelf) | 11 | Available | 0043558 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Engineering Faculty Library Close shelf browser
| TP371 .L46 2010 EXPERIMETS in Food Process Engineering/ | TP 371.2 . K35 2018 Food preservation and processing / | TP 371.2 .R43 2017 Basic food science and technology / | TP 371.2 .R43 2017 Basic food science and technology / | TP 373 .S65 2015 Food Science / | TP 373 .S65 2015 Food Science / | TP 690 .P36 2018 Petroleum chemistry / |
Includes bibliographical references
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