Fundamental of food process engineering Romeo T.Toledo
Material type:
TextPublication details: New Delhi CBS publisher & distributors Pvt. Ltd 2000Edition: 2nd editionDescription: xiv,602p. IllISBN: - 978812351551 7
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | TP 370.9 .M389 .T65 2000 (Browse shelf(Opens below)) | 3 | Available | 0044811 | ||||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | TP 370.9 .M389 .T65 2000 (Browse shelf(Opens below)) | 3 | Available | 0044812 | ||||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | TP 370.9 .M389 .T65 2000 (Browse shelf(Opens below)) | 3 | Available | 0044813 |
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| TP 370 .R36 2016 Fundamentals of food engineering / | TP 370 .R365 2016 Fundamentals of food engineering / | TP 370.9 .M389 .T65 2000 Fundamental of food process engineering | TP 370.9 .M389 .T65 2000 Fundamental of food process engineering | TP 370.9 .M389 .T65 2000 Fundamental of food process engineering | TP 371 .A39 2022 Advanced computational techniques for heat and mass transfer in food processing / | TP 371 .K73 2022 Quality Control for the food industry: |
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