LAUTECH

Understanding Food Principles and Preparation /

By: Material type: TextPublication details: Australia Cengage Learning 2015Edition: 5th edDescription: xx, Var. pagings illISBN:
  • 9781133607151
  • 1133607152
Subject(s):
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library Non-fiction TX 354 .B76 2015 (Browse shelf(Opens below)) 5 Available 0047584
OLUSEGUN OKE LIBRARY LAUTECH Engineering Faculty Library Non-fiction TX 354 .B76 2015 (Browse shelf(Opens below)) 5 Available 0047585
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction TX 354 .B76 2015 (Browse shelf(Opens below)) 5 Available 0044827
FACULTY OF ENGINEERING Engineering Faculty Library Non-fiction TX 354 .B76 2015 (Browse shelf(Opens below)) 5 Available 0044828
FACULTY OF FOOD AND CONSUMER SCIENCES Food and Consumer Faculty Library Non-fiction TX 354 .B76 2015 (Browse shelf(Opens below)) 5 Available 0044829

Includes bibliographic references.

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