Bioorganic chemistry : a chemical approach to enzyme action /
by Dugas, Hermann.
[ Books ]
Additional authors:
Penney, Christopher,
Published by :
Springer-Verlag,
(New York :)
Physical details: xii, 292 p. : ill. ; with 82 figures
ISBN:9780387944944.
Year: 2021
Item type:
Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | QP 601 .D78 2012 (Browse shelf) | 1 | Available | 0045907 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
| QP 141 .W46 2019 Understanding nutrition / | QP 144 .F85B46 2020 Beneficial microbes in fermented and functional foods / | QP 144 .F85H357 2018 Handbook of fermented functional foods / | QP 601 .D78 2012 Bioorganic chemistry : a chemical approach to enzyme action / | QR 41.2 .S775 2020 General microbiology / | QR 82.P78A34 2017 Food Biology Series : Acetic Acid Bacteria Fundamentals and Food Applications / | QR 115 .B34 2019 Basic food microbiology / |
Includes index.
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