Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c2019.Description: xi, 690 p. : illISBN: - 9789401574006
- TX531 .A93 1987
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 531 .A93 2019 (Browse shelf(Opens below)) | 1 | Available | 0045928 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
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"An AVI book."
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