Nutrition : an applied approach /
by Thompson, Janice,
[ Books ] Edition statement:3rd ed. Published by : Benjamin Cummings, (San Francisco, Calif. :) Physical details: xli, 579, [and other pages] p. : col. ill. ; ISBN:9780321696649; 0321696646. Year: 2020 Item type: Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | QP 141 .T467 2020 (Browse shelf) | 1 | Available | 0045881 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
| QP 141 .S49 2018 Nutrition concepts and controversies / | QP 141 .S5375 2000 Nutrition : science and applications / | QP 141 .S5375 2019 Nutrition : science and applications / | QP 141 .T467 2020 Nutrition : an applied approach / | QP 141 .W378 2019 Wardlaw's contemporary nutrition / Anne M. Smith, Angela L. Collene, Colleen K. Spees. | QP 141 .W46 2019 Understanding nutrition / | QP 144 .F85B46 2020 Beneficial microbes in fermented and functional foods / |
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