The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.
Material type:
TextPublication details: London John Wang 2011Edition: 12th editionDescription: xi, 436 pages : colored illustrationsISBN: - 9781444123760
- TX911.5 .F67 2011
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 911.5 .F67 2011 (Browse shelf(Opens below)) | 1 | Available | 0045905 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| TX 911.3.M27S56 2019 Revenue management for the hospitality industry | TX 911.3 .M27 S565 2014 Food and beverage service / | TX 911.3 .M27 S565 2014 Food and beverage service / | TX 911.5 .F67 2011 The theory of hospitality & catering : | TX 911.5.F67T44 2021 The Theory of Hospitality & Catering / | TX 911.5.F67T44 2021 The Theory of Hospitality & Catering / | TX 950.7 .F67 2011 The theory of Hospitality & catering for level 3 and 4 |
"Previous editions published as The Theory of Catering"--T.p. verso.
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