Olusegun Oke Library, Ladoke Akintola University of Technology

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Food analysis /

[ Books ]
Additional authors: Nielsen, S. Suzanne
Edition statement:4th ed. Published by : Springer, (New York; | London:) Physical details: xiv, 602 p.: ill.: ISBN:9781441914774.
Subject(s): Food analysis
Year: 2019 Item type: Books
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Current location Collection Call number Copy number Status Date due Barcode
OLUSEGUN OKE LIBRARY LAUTECH
Food and Consumer Faculty Library 		Non-fiction TX 542 .F56 2018 (Browse shelf) 1 Available 0045963
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
TX 541 .F65 2017 Fennema's food chemistry / TX 541 .P64 2020 Food analysis: theory and practice / TX 541 .S48 2020 Food science: experiments and applications / TX 542 .F56 2018 Food analysis / TX 545 .C44 2020 The chemical analysis of foods / TX 545 .J53 2017 The chemical analysis of foods and food products / TX 545 .M612 2018 Food chemistry /

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