Understanding nutrition /
by Ellie Whitney
[ Books ]
Additional authors:
Rolfes, Sharon Rady.
Edition statement:15th ed.
Published by :
CENGAGE ,
(Australia :)
Physical details: 1 v. (various pagings) : col. ill. ;
ISBN:13:9781337392693.
Year: 2019
Item type:
Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | QP 141 .W46 2019 (Browse shelf) | 1 | Available | 0045910 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
| QP 141 .S5375 2019 Nutrition : science and applications / | QP 141 .T467 2020 Nutrition : an applied approach / | QP 141 .W378 2019 Wardlaw's contemporary nutrition / Anne M. Smith, Angela L. Collene, Colleen K. Spees. | QP 141 .W46 2019 Understanding nutrition / | QP 144 .F85B46 2020 Beneficial microbes in fermented and functional foods / | QP 144 .F85H357 2018 Handbook of fermented functional foods / | QP 601 .D78 2012 Bioorganic chemistry : a chemical approach to enzyme action / |
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